Designing the Future of Restaurants - A Virtual Roundtable, Workforce and Staffing
With a 'new normal' on the horizon, the challenges are shifting. Lifting restrictions means more in-person dining - and the need for ramping up staffing. Join us to collaborate with other restaurateurs in exploring how to rise with the tide and respond to changes impacting the operations of your business. Through break-out group discussions, we'll explore ways to attract new employees and build staff. Topics will include marketing, technology and employee benefits.
This session will be led by NCXT, facilitators of the Saint Paul Restaurant Resiliency Project.
Register to attend to receive Zoom information.
We hope to see you there to connect around this timely topic – your voice is integral to the conversation! Click here for more info and to register