Want to Start A Food Business?

Food Industry Plan It! Training program

Learn how to start a successful catering business, food truck, restaurant, or food product company. Are you an aspiring entrepreneur with a passion for the food industry? This program teaches the fundamentals of starting a food business to people who already have culinary experience. You'll work with a food industry expert to create a solid business plan, so that you can aviod the common failure factors in this challenging and exciting Twin Cities market. This program offers online classroom lectures through ZOOM and personalized one on one consultations. this program is in partnership with ESABA.

Saturdays, Sept 19th - Nov 7, 2020

10:00 am - 12:00 pm 

Online through ZOOM

Training topics:

• Session 1 Planning for Business Success
• Session 2 The Market: Customers and Competition
• Session 3 Marketing and Branding
• Session 4 Credit and Finance
• Session 5 Management and Operations
• Session 6 Financial Planning Part 1 (Budgeting and Cash Flow)
• Session 7 Financial Planning Part 2 (Pricing and Cost)
• Session 8 Putting It All Together and Graduation

To learn more and apply visit: http://www.ndc-mn.org/planit/

View the flyer »

For additional info contact: Kehinde Reuben, Training and Development Manager 651-379-8425